pins and needles

Despite all the pins and needles scattered around my desk and floor, it's my knee that's feeling it today.
But it was so worth it.
Yesterday was gorgeously beautiful; a clear summer day with radiant blue skies and the kinds of clouds you want to chase on a bicycle. Summer had arrived in Boston at last. And that kind of weather necessitates a post-work bike ride, even if you've been battling the urge to pass out at your desk since 3.00pm.

And what perfect timing, too. Projects have entered that lull in the storm where waiting becomes the primary task. Restless waiting. The kind that just seems to take longer when you've been cooped inside for extended periods of time. Besides, one look at my desk and it's obvious that I've been doing too much of one thing and not enough of another.
I love Rapha [clearly] and le Tour, but watching, looking, seeing others ride had me itching to get back on the bike. And yesterday, for the first time in weeks, I rolled around slow and happy, with only dinner and a crumpled shirt in need of ironing waiting at home. No five hour stretches of eye-searing, temple-hammering work, post-real work. No to do list that never got completely checked off. No stressful mess of hats that had to be completed by whatever date.

Not that I don't enjoy that kind of work. I'm a workaholic, after all. Just that sometimes, when I manage to give in to that small tiny voice that tells me to relax a little bit, I need my rides to be long stretches of mental numbness concerning the uncertain future. Just me and my bicycle, here, now, in the present.
A friend - a runner who sometimes cycles - complained to me the other day about how long it took to go on rides.
"It takes hours. I can just go and do an hour of running."
True. But that's what I love about cycling. Hours and hours of solitary quality time with some steel/aluminum/carbon fiber tubing. The ability to get away from it all. The inexplicable feeling of getting lost but forgetting all about going home because this grassy field you've just discovered is fucking awesome.
I need to do more of that. A lot more.
Now if only this knee will hold up.

mechanical gastronomy

Summers in bike shops are, obviously, as busy as the winters are slow.
Any weekend day with relatively clear weather means that all the shops in the area are flooded with customers and their respective bikes. Mechanical issues, flat repairs, sales of bikes, tune-ups...and within the resulting deluge of regular customers, I barely get to talk to the people I love.
It's selfish, I know, to pout over lack of attention. I'll have the shop nearly all to myself come winter. And I usually only stop by to hang out and say hello, and sneak behind the counter to watch a repair or two, or get a closer look at a pretty [expensive] bike. Meanwhile, my friends are on their feet for nearly 12 hours a day, battling dirty bikes, bending derailleur hangers back into shape, or running around to satisfy a customer's every whim. "Lunch" is consumed around 5pm, if they're lucky, and if you've noticed, there's a conspicuous lack of chairs in every bike shop.

And if you look closely, you'll notice, too, that every bike shop has some food behind the counter. Placed within easy reach of the mechanic's bike stand, or in a tool box drawer, are cups of coffee, bags of chips, and this past weekend, even fried chicken. But it's not every day that a customer owns a Popeye's franchise and delivers about three tons of deep fried golden deliciousness to the shop as a gesture of thanks...which is why I brought some [of Chris's] favorite cookies along when I poked my head through the door of IBC this past weekend.
Because, you know, I like to take care of my own. Never mind that I need those guys to stay healthy and on their feet from a purely self-interested perspective...I mean, I'm doing this for the good of everyone involved. Ever tried to fix something when you were starving? Ever tried to politely reason with someone around 4pm when the last time you ate solid food was about 7 hours ago?

Yeah, it sucks. And when summers mean more riding, more broken down everythings, and more customers demanding attention, well, the least I can do is make sure there's something being digested in certain stomachs. Granted, my charity was a bit ill-timed and arrived in the aftermath of battered chicken, but apparently was still appreciated.
You are what you eat, I suppose. Or, I hope. Because then I can at least try to keep my mechanics sweet, despite the summer workload.