brooklyn bike jumble-ing

I was born in the year of the pig [or, as I like to call it, the year of the boar]. I don’t say this to justify my adoration of food, but because, by sheer luck [or misfortune], the year in which I was born blessed me with a streak of stubbornness and, worse, a one-track mind. And when I say “one-track mind,” I mean the kind where, if I lose one train of thought, it’s probably not coming back. Ever.
Sometimes I like to think that I’m getting better at pretending to be as ADD as everyone else around me. But unlike the rest of the world, when my brain goes racing off on a tangent, I'm pretty much never coming back to my original train of thought. I can apparently only focus on one thing at a time.
“Hey, so, I wanted to ask,” I started, yesterday, dutifully filling in for Mike by parking my butt on the NYC Velo couch. I trailed off.

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“.....Ohhhh, who’s Serotta??? So niiiice. Hey, whose is this? Man. Wow.”
“So what were you trying to ask?”
“Huh?”
“You were trying to ask something. Before you got distracted,” Andy informed me.
Even now I can’t remember what in the world I was trying to ask. I think I did remember, though, after about 3 solid minutes of deep thought. But back to the Serotta - a black one. It was Andy’s, and when I pointed out the flat pedals, he pointed to his waterproof shoes [it was pouring out] and mentioned that he had gotten the pedals at the Brooklyn Bike Jumble. I hadn’t realized he had even purchased anything.

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Given that I was there, it was probably my one-track mind at work again. After Cafe Grumpy, the three of us headed to the Brooklyn Bike Jumble to check out bikes, parts, and clothes in our Lycra and cleats. There were vintage frames, a BMX bike with an amazing “Predator” decal on it, and a good showing of bike friends. We made it about ¼ of the way around the outside of the jumble before bumping into Abe and Tyler of Outlier, both of whom I haven’t seen since...oh...INTERBIKE LAST YEAR.

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We caught up a little, and I got to see their new merino T shirts in person. They’re making polo shirts out of the same soft fabric now, and when I saw a guy try it on, I started running down the list of upcoming holidays to find an excuse to grab one for Mike. No holiday is necessary to stop by their new space on Saturdays to try on their women’s pants, though. I promised I would [and oh, I will].
Mike and I picked our way through the booths and tables with our bikes, squeezing past various frames and laid out bike parts. I got to meet John Prolly, got some hugz from Ethan Laekhouse [hands down one of the most hilarious people to sit on a bicycle], and met Harry, who recently organized the Coney Island Velodrome exhibit at the Old Stone House [is that enough name-dropping for you?]. All of whom were super down-to-earth and reminded my stubborn brain that I should be doing that whole socializing thing a lot more.

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Our stomachs growling and my phone blowing up [for once] with my sister on the other end, we left soon after for lunch at Tom’s Restaurant. An hour or so after nomming on baked goods, we were stuffing our faces full of eggs and toast and good ol’ diner coffee.
Because even with easily distracted one-track mind, I always seem to remember the importance of coffee.

under the knife ride

A few years ago, my father came gimping back from chasing my dog around outside in his sandals. He had slipped, broken his fall, and ripped off most of his big toenail in the process. It was still attached to his toe when he showed me, his foot propped up over the sink. He pushed the nail, making the blood caught between toe and nail pulse a little.
“See, I ripped it off.”
I mentally shrieked. My entire body was covered in goosebumps. I almost felt like puking and pooping my pants at the same time. Yet another reason I could never go into medicine.
I felt the same way - and possibly queasier - last night when I helped Mike change the blood-soaked gauze that was patched around his sutures. And by “helped,” I mean “watched in morbid curiosity.” Because I obviously don’t deal well with blood.

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Not that I didn’t expect at least some of this. Mike had surgery scheduled to patch up his hernia for a few weeks now, and with little time and sunshine left before he went under the knife, Andy suggested we do a few laps in Prospect Park on Sunday morning. A 44cm Bianchi Valle was offered on loan but it came with flat bars, so I stuck with the Cyfac, but managed to nab a used Specialized BG Toupe saddle. I was told that it would be better than the leopard print stripe number I was currently using but I had my doubts.

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Yeah, I was wrong. Again. The Toupe is flat, hard, and feels like you’re sitting on the hood of a giant Cadillac. No shifting around or constantly getting out of the saddle. Extremely comfy, it helped me concentrate on not being able to really breathe while trying to hang on with guys who were dumbing it down for me but keeping it at a steady 19-20mph. The flats weren’t so bad; but you guys know me: anything with over a 2% grade is a pretty big challenge. Gears make it hurt less, but also just remind me of how much aerobic strength I don’t have.
After a few laps, with me trying to hold the yogurt I had for breakfast down, Andy was craving coffee so we made our way to Cafe Grumpy. A few minutes after pulling up, I was sipping a delicious Americano and got nibbles of chocolate chip banana bread, a pumpkin apple spice muffin, and a zucchini muffin. All of which hit the spot after trying to keep up with two steel frames that went way faster than the aluminum one I was riding. Coach DS was definitely right about how it doesn’t matter what your bike’s made of.

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Fifteen minutes later, we were back on our bikes, headed to do more bike-related things. No more puking sensations this time, or goosebumps caused by bloody bandages, just good times. And enough fun for Mike to hopefully alleviate the pain of not being able to ride for the next few weeks.
Lucky for him, the rain’s been helping out. Hopefully my domestic skills are, too.