farmer's tans

"Nice tan you got going on there," Chris said as I casually walked into the mechanic's floor of IBC.
I knew the tank top was a mistake. You can clearly see how pale my shoulders are in comparison to my arms, and then that arm tan gets cut off into the glove tan around my wrists. As if the thigh-calf tri-tan wasn't enough. Now I'm starting to just look splotchy.
I was trying to nip the problem in the bud by going downtown in a sleeveless top that day. And sporting a clear farmer's tan, I obviously had to stop by the Copley Square Farmer's Market. From May to October, on Tuesdays and Fridays, vendors pitch tents and sell yummy, fresh produce, baked goods, and jams, meats, and cheese. Fridays last summer meant hopping on my bike to stuff my bag full of zucchini, corn, juicy tomatoes, and crisp bell peppers.

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And it's not just the produce. I remembered a loaf of just-sweet-enough banana bread purchased last summer. It was huge, and took days to polish off; but it never dried out. I almost expected it to be too sweet, something that i'll eat in skinny slivers with several glasses of water. Instead, I nom nom nom-ed away at it in thick slices, consciously resisting its pleading to be eaten before, after, and in between meals.
Spotting that same banana bread, I remembered some people who would be on their feet all day, fixing bikes. People who will undoubtedly appreciate banana bread. Propping my bike up with a hip, I squeezed myself into Breadsong booth, I grabbed two - yes, two - loaves, and nestled them on top of all the other junk in my bag before I biked back out west. Biked towards my homes. All three.

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The smaller loaf went to Pete and JT at Boston Bikes, then I made a brief stop at home [as in the place where I sleep] before heading to IBC. The nice weather meant that everyone there was working and swamped with customers. The bread was slipped on a side counter; nutrition for when busy friends can sneak in a mouthful of food between customers.

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I almost regret not cutting a piece off for myself, but those loaves will be on display every Friday. And this year I'm rocking a Baileyworks that's way bigger than the small Chrome bag I was using last summer. Take that to its logical conclusion and you'll know where to find me on Friday evenings, between 5pm and 6pm.