Whisky, Owls, and Coffee

I was lucky enough to get a good friend to visit me in Tokyo a few days after arriving home. He put up with my jet lag while we checked out Omotesando Koffee...

Let me drag him to an owl cafe...

Went to an amazingly cool whisky bar, Zoetrope...

Had more coffee at my favorite coffee place, Cafe de l'ambre...

And did other cool, designer stuff because Kyle is cool and designer-y.

Thanks for visiting - we'll do it again soon! 

Scenes from San Francisco

Oh, San Francisco. You let me gorge myself on coffee (Blue Bottle and Four Barrel)...

Eat my weight in pastries from Tartine...

Experience the phenomenon that is In-n-Out...

Plus, oh, yeah, La Taqueria...

Showed me what heaven might look like...

Provided super fun times with a bro for lyfe...

And got me hooked on Humphrey Slocombe's P.O.G. (that's Passionfruit, Orange, and Guava) sorbet).

I miss you so much already!

Feeling Colorado

The decline was so slow that I didn’t notice it until it was nearly a free fall. It had started with lingering self-doubts that riding suddenly couldn’t erase, and only exacerbated. In response, like most idiots, I had clung harder, binding my identity to the bike, trying to ride off old wounds that kept opening up. When the physical symptoms of stubborn unhappiness emerged – then persisted – it felt like my world imploded. Previously, I couldn’t stand to look at my bike, but guilt usually got me pedaling. Suddenly I didn’t even have that unhappy choice. My identity became a blank hole which I attempted to fill with food (for those that are wondering, it didn’t work; I just got fat). About a year ago, I realized I was in a depression so deep I didn’t recognize myself.

Unable to control them, I attempted to tie up all the unraveling emotions. I stopped feeling as a form of damage control; it seemed like a reasonable solution for someone inclined to feeling too much. That is, until the sadness – unable to be contained – seeped out, staining everything it touched. Even writing couldn’t save me. I turned to food art to stem the flow, stuff down the anger, cover up the massive sink hole of hopelessness. I cried a little less, but still felt surges of self-hatred so intense I wanted to cut off my own face.

I started taking a small white pill in March and have felt the best kind of normal since moving back to Japan. Most days I can effortlessly keep my shit together. America, however, gets me feeling.

Like extremities gone temporarily numb, when prolonged periods of emotional apathy are interrupted, the unfamiliarity of feeling takes some getting used to. Once I’m warmed up, though, I don’t want it to stop. However intense or extreme my emotional scale, it is – embarrassingly – a significant part of who I am. It’s the thing that drives me just crazy enough to create, limits the number of friends in my inner circle to a small, very tolerant handful, and often makes me a huge asshole.

Stateside, the emotions hit like a heat wave, only heightened by the curves of a language I love, the promise of possibility, new friends, the whispers of adventure. It’s overwhelming, but for once the act of feeling wasn’t coupled with guilt or weighed down with melancholy.

The ironic thing was that on this trip, adventures – for safety and conservation’s sake – were, like those pesky emotions, neatly contained within clearly marked trails. In a loop of Chatauqua Park, up Mount Sanitas, or on the ascent to the Hanging Lake, containment was given structural reinforcement in the form of fences, barriers, signs. “Closed Area No Trespassing,” they stated, allowing only a peek into either unforgettable adventures or bad decisions and inevitable bodily harm. When scrambling up the last stretch to the Hanging Lake, I made full use of the man-made railings, but was reminded of how small my heart can get when bound to the safe, simple, and unfeeling.

Because, like Colorado will show you, there’s beauty out there. And unlike protected parks, maybe I don’t need so many barriers for protection and experiences limited to well-trodden paths. Maybe I can grow back without safeguards and stay open to exploring the sometimes risky and treacherous. Maybe I can keep feeling without getting stuck in those dark places.

Maybe feeling all those feelings isn’t such a bad thing after all. 

ColoRADo

The adventure so far...

VIP pass to the first stage of the US Pro Challenge, courtesy of Mike Creed! Thank you again!

The first stage of the US Pro Challenge in Steamboat Springs, CO.

Had brunch with Ryan Van Duzer and Lucas Euser. These two are so, so awesome. I lucked out on meeting these guys.

I came, I saw, I conquered...Mt. Sanitas in Boulder. 

It was pretty gnarly.

Rode BMX for the first time, ever. I think I've finally found my true calling.

Started one morning off with a pour over (of Madcap Coffee) at Crema Coffee House in Denver. It was amazing. 

And I am currently in non-dairy ice cream heaven. 

More stories soon!

this is japan: udon-flavored caramels and katapan

Since March, my mother has been completing the Shikoku pilgrimage – consisting of visiting 88 temples over approximately 1200 km – in four day installments. Every few months, my mother packs up her conical hat and her walking shoes, my dog freaks out (she has separation anxiety issues; I instantly become her new best friend), and my mother returns home with presents.

The past few visits rewarded my dog whispering skills with small good luck charms shaped like monks. A few days ago, fresh home from her third pilgrimage visit, my mother came back with udon flavored caramels (they also apparently made with udon broth) and udon-themed tenugui fabric.

Plus a package of rock-hard, ginger-flavored biscuits called katapan (which literally means, “hard bread”). Coated in sugar and just lightly spicy, these are really, really good. Massive consumption is prudently limited by my desire to not break all my teeth. Some light gnawing will snap off a shard that can’t be immediately chomped between teeth. Despite the mastication issues, my mouth waters a little thinking about them.

Oh, and those caramels? They were...interesting.

paris, tu me manques

I've been back from Paris for a few days now, with a suitcase full of delicious stuff (chocolate! caramel sauce!), time spent with some new friends (Ryan van Duzer! The Grubers!), good memories made with old friends (Alex W.! Dave Chiu!), and a nasty cold that's turning into walking pneumonia (I haven't stopped coughing since the Tour ended). 

But here's some stuff I was up to while I was in Paris...

[More pictures from Paris are here!]