sweet onekan

A day or two ago, my mother pointed out several tall, skinny trees, their bushy branches peeking up over walls enclosing neighboring yards. Nestled amongst the sturdy green leaves were clusters of small, orange, waxy flowers, almost hidden away, as if self-conscious of their own bland appearance.
“They’re called kinmokusei [Sweet Osmanthus],” my mother said, “those flowers don’t smell like anything up close, but from far away, their fragrance is intense. See? Do you smell that?”
I looked up and sniffed, but didn’t sense much other than my slightly dehydrated throat.
“Uh…no…?”
My mother looked at me as if resigned to the fact that I could actually disappoint her further. “I can’t believe you can’t smell that.”

A ready excuse – that my throat was still chafed from my ride on Sunday – came to mind but hopes of absolving myself dissolved as I realized Sunday was more than 48 hours ago. I tried instead an expression of hopeful expectation mixed with an apologetic one that fell predictably flat as my mother sighed and turned away. I looked for more Sweet Osmanthus trees, resolving to try harder.
To my defense, Sunday’s ride along the infamous Onekan had left me with a slightly sore throat, the product of inhaling too many fumes along the way. My first ride since flying back to Tokyo, I’d successfully persuaded Deej to guide the way while soft-pedaling along to my struggling legs. The opportunity to ride also, quite conveniently, had the effect of forcing myself to attend to my IF, which sat sad and stripped of several crucial parts. Like a neglected child, it lingered silently, waiting eagerly for my withheld love.

It’s not that I intended to put up my road bike for the rest of the year [this is Tokyo, after all, where even the winters are extremely mild at best], or that I was too busy to ride. A half-dismantled bike, however, was easier on the eyes when I spent most of my days staring at the same empty job sites, and giving long, thoughtful hours to my relative ineptitude. A smear of dirt on the underside of my saddle reminded me of New Hampshire, Ride.Studio.Cafe., and a fridge filled with little more than containers of condiments, where I had left a mostly-full, screw-top bottle of Trader Joe’s white wine. What I wouldn’t give, I thought to myself, to be sucking down that amber-colored liquid right now – straight from the bottle – even if “taste” seemed an afterthought to whatever lower grade vineyard bottled the thing.
I was, in effect, “thinking about my life,” as Irvine Welsh once aptly put it in The Acid House, “and that is always a very, very stupid thing to do.” Realizing the futility of walking the same desperate mental circles, I pulled my head out of my own ass for five seconds to beg Deej for a ride. It worked. We planned on hitting the rollers along Onekan early Sunday morning.

A relatively short loop, it’s a quick out-[to-a-Starbucks]-and-back type route, conveniently located just across the Tama River. When Deej told me it was mostly rollers, I expected something more like Boston routes, where there are flat sections punctuated by small hills. The Onekan, though, feels more like riding a series of hills until the last mile or so, where the combination of no lights and flatter ground make ideal conditions for a dead-on TT sprint. The hills won’t kill you, but they’re challenging enough when, like me, you’ve gone weak in the legs and soft in the middle.

And given that a veteran Tokyo cyclist who loves to climb was guiding the way, we inevitably hit a back road off the Onekan. The grade surprisingly steep, we picked our way up the road on the sidewalk while cars aggressively sped past us. The sidewalk less than two feet wide, crowded on either side by intrusive telephone poles and hedges, I realized that spinning in the saddle wasn’t a prudent option as the uneven asphalt – punctuated by tree roots – made my butt bounce against my saddle. I stood up and spun, almost got hit by a car when we were back on the road, then slogged the rest of the way back to the Onekan.
Our flavor of Paris-Roubaix behind us for the day, and never one to chase or race, I established a steady pace on the way back, letting other cyclists slip past undisturbed. But the Onekan presents enough competitive opportunity to keep things interesting, and when a slight woman on a carbon fiber whatever, in Assos shorts and Lightweight wheels, bringing up the tail end of a paceline spun by, a prickle of ambition coursed through me. By the time we drew up behind her, I was secretly frothing at the mouth to go, my wheel dangerously overlapping Deej’s. He looked behind at me, I nodded, and we pushed up, over, and past. I felt briefly like an asshole, but that didn’t keep me from patting myself on the back just a little.

I remembered that cathartic surge forwards again when I finally smelled those Sweet Osmanthus flowers. My mother was right, they’re hard to miss; their thick scent permeating the air like the heavy perfume of an overbearing female relative. I looked up at those ordinary flowers – one might go so far as to call them unattractive – and found again that lost realization that appearances never quite matter. That that huge piece of paper I got from Boston College Law – however impressive with Latin words all over it – probably shouldn’t saddle me with daily existential crises.
And that although I may be the only person in Tokyo with black Sidis, that I might have a small, tiny measure of something in my legs, too.

coffee excursions: bear pond espresso

In an unassuming spot by Shimokitazawa station, you can find a rare thing: exceptional espresso.
Urged to go to Bear Pond Espresso by Dave S. at Ride.Studio.Cafe, and jonesying for some good espresso, I jumped on the Odakyu subway line to get a taste. The space is small but cozy, with worn wood counters and a stylishly stark interior. A white La Marzocco machine perches on the counter, behind which hang single serving French press pots. The menu is simple, but delicious.

Photos can’t be taken inside, so you’ll have to content yourself with a shot of what remained of my cold brew as I walked back to the subway station. I had an espresso before that; a bright shot with echoes of Stumptown’s Hairbender, although Bear Pond roasts [and sells] their own.
A few bags of beans might just be delivered into the hands of some lucky friends in a few weeks. Until then, feel free to vicariously indulge…

of purity and mountain goats

My junior year of high school, I lucked out and scored a trip that entailed doing mostly nothing for three days. The trip was one of a dozen or so annual cultural outings required by the international school I attended, and what appealed to most of us was that the itinerary was appropriately stark. Our cultural exposure would be mostly limited to praying under a waterfall, a Japanese method of ascetic purification. The other two days, we would be sitting on a bus or occasionally looking at things. Considering the potential for rooftop smoking and hanging out, though, the waterfall thing didn’t sound so bad at all.
I only remember two things from that trip: the first was that the guys kept calling our room until we unhooked the phone around 3 a.m., and the other was that the water was so frigid that I couldn’t feel my feet as I waited for my turn to scream a prayer under a man-made waterfall in a white kimono-like shift that, when wet, made wet t-shirt contests seem like clothed events. I didn’t particularly feel any more pure after the fact, but perhaps I was more tarnished to begin with. Or, I suppose there is always the possibility that purity for the Japanese ascetic can only come in the form of mini-waterboarding.
Yet the experience remains one of my more culturally engrossing moments, despite my teenage oblivion to most life events back then. A particularly Japanese moment, I like to tell myself. Perhaps because it is one of the few instances in which some other culture didn’t mix and mingle with the Japanese one, an event which is difficult to describe to my American friends without insisting that no, I’m really not making this up.

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The purity of that experience makes it more difficult to explain, but paradoxically easier to comprehend. Because it is when cultures are melded together when understanding them requires an adjusted sense of what is normal. The differences are minute, but also that much more glaring. And it was this necessary recomposition of the habitual on the bike that kept me from putting together my IF for over a week after I landed in Tokyo. That and the knowledge of anticipated conflict: the bike would inevitably feel so right underneath me, but with nowhere to go, it would only deepen my sense of loss.
But sometimes even I can get [extremely] lucky, and a recent reader will offer to take me up a mountain, even if he stripped out the threads on his road cleats the night before. Which is why last Sunday, I got up at 5 a.m., earlier than I used to get up for my usual RSC rides, and headed out to meet Deej for a casual ride out to the Otarumi pass at Mt. Takao.

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A flat ride until we hit the base of the mountain, our early start helped, but in two hours, the sun started to pound down, the heat inching towards 100F with the humidity. Riding along the Tama River, we slipped and weaved around runners and early morning cyclists, and dove into a Seven Eleven – like many others – to refill our bottles. Different from the coffee shops of Boston or the delis of NYC, but air conditioned bliss nonetheless.
A few hours later, we were at Mt. Takao, climbing. steadily Deej kept it slow [he usually TTs up the climb with a bunch of other insanely strong people], spinning in front of me while I tried not to die. My skin was acting like a towel getting actively wrung out and the only thing I can remember thinking about was the heat. And just as I was wondering whether the liquid running down my chin was drool or sweat, Deej stood up and swam up the rest of the climb.

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I suppose I expected it, but my jaw dropped [this time in amazement, not exhaustion]. I dragged myself up a few long minutes later, drenched. A bit farther up, and we were at a ramen shop [complete with bike racks] where we bought a couple bottlefuls of natural spring water. Apparently the same water that was used to make the best cup of brewed coffee in Japan. And as we looked out towards the mountains beyond, Deej told me about his usual rides: up and over three mountain passes and back. A colossal 9800 feet of climbing in less than 40 miles. All on mountains low enough that you can ride them all year around.

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“We’re going to turn you into a mountain goat,” Deej said, before we made the slow trek home. A few hours later, an email offered a ride next Monday – up an additional pass or two – and there was no hestitation in the answer that I replied with. Because while the elevation will mostly likely kill me [or at least compromise my self-made promise to never put a foot down on a climb], there’s one thing I do know to be true. That no matter the outcome, there is a unique audacity in diving into the unknown. A charismatic pull in plunging head first into the darkness that opens up. To conquer or stumble. To proceed or regress. To do anything but stagnate.

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My version, perhaps, of [ascetic] purity.
[Thanks again, Deej!]